Chicken Liver Fried Rice

Cook 10 min Difficulty EASY 436 kcal
#high protein #low carb
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Ingredients
Main ingredients
  • Fried Egg (without salt) 96 g
  • White Rice 180 g
Seasonings/Sauce
  • Brewed Soy Sauce 501 6 g
  • Rich Roasted Sesame Oil 1 ml
Nutrition summary
Carbohydrates 68.55 g 62%
Protein 17.03 g 15%
Fat 11.04 g 22%
Serving size 283g
Cooking steps
  1. 1

    Clean the chicken liver and chicken hearts thoroughly.

  2. 2

    Finely chop the vegetables for stir-fried rice (such as onion and green onion).

  3. 3

    Heat oil in a pan and stir-fry the vegetables.

  4. 4

    Add the cleaned chicken liver and chicken hearts and stir-fry together.

  5. 5

    Add the rice and mix well with the ingredients while stir-frying.

  6. 6

    Season with soy sauce and pepper.

  7. 7

    Serve the finished chicken liver fried rice in a bowl.

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