Clean the chicken liver and chicken hearts thoroughly.
Finely chop the vegetables for stir-fried rice (such as onion and green onion).
Heat oil in a pan and stir-fry the vegetables.
Add the cleaned chicken liver and chicken hearts and stir-fry together.
Add the rice and mix well with the ingredients while stir-frying.
Season with soy sauce and pepper.
Serve the finished chicken liver fried rice in a bowl.