Radish Chicken Breast Oatmeal Porridge (Oatmeal 50)

Name: Radish Chicken Breast Oatmeal Porridge (Oatmeal 50)
Total time: 15 min
Yield: 360 g
Ingredients: Chicken Breast 150 g; Minced Garlic 10 teaspoon; FridgeStock Rolled Oats 50 g; Radish 150 g

Cook 15 min Difficulty EASY 414 kcal

#Diet #Low Sugar #High Protein #Low Carb #Low Calorie

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Ingredients

Main ingredients

Chicken Breast 150 g
Minced Garlic 2 teaspoon
FridgeStock Rolled Oats 50 g
Radish 150 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 43.38 g 42%

Protein 40.62 g 39%

Fat 8.56 g 19%

Serving size 360g

Cooking steps

1

Dice the radish.
2

Cut the chicken breast into bite-sized pieces.
3

Pour water into a pot and add the radishes, then bring to a boil.
4

When the radish is halfway cooked, add the chicken breast.
5

Once the chicken is cooked, add the oatmeal and stir while simmering.
6

Season with salt.
7

Once thickened, serve in a bowl.

Radish Chicken Breast Oatmeal Porridge (Oatmeal 50)

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