Tomato Carrot Cabbage Juice 2

Name: Tomato Carrot Cabbage Juice 2
Total time: 20 min
Yield: 215 g
Ingredients: steamed cabbage 65 g; blanched carrot 65 g; tomato 85 g

Cook 20 min Difficulty NORMAL 56 kcal

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Ingredients

Main ingredients

steamed cabbage 65 g
blanched carrot 65 g
tomato 85 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 12.79 g 80%

Protein 2.49 g 16%

Fat 0.34 g 5%

Serving size 215g

Cooking steps

1

Wash the tomato, carrot, and cabbage thoroughly.
2

Cut the tomato into quarters, and slice the carrot and cabbage into appropriate sizes.
3

Put the tomato, carrot, cabbage, and water in a blender.
4

Blend until smooth.
5

Strain through a sieve to make it smooth.
6

Pour into a cup and drink immediately.

Tomato Carrot Cabbage Juice 2

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