Beef Fried Rice
Beef Fried Rice Recipe - the perfect way to prepare a hearty, nutritious meal quickly!
Ingredients
Main ingredients
- Beef (round or ground beef) 100 g
- Steamed rice 200 g
- Green onion 30 g
- Carrot 20 g
Seasonings/Sauce
- Dark soy sauce 1 tbsp
- Oyster sauce 0.25 tbsp
- Minced garlic 0.25 tbsp
- Cooking oil 1 tbsp
- Sesame oil 0.25 tbsp
- Black pepper 0.25 tsp
Nutrition summary
Carbohydrates
72 g
49%
Protein
35 g
24%
Fat
17 g
27%
Cooking steps
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1
Slice the green onion thinly and finely chop the carrot. Pat the beef dry with a paper towel to remove excess blood and reduce odor.
-
2
Heat 1 tablespoon of cooking oil in a pan over medium heat, add the green onion and 0.5 tablespoon of minced garlic, and stir-fry for 1 minute until fragrant.
-
3
Turn the heat to high, add the beef and 0.5 teaspoon of pepper, and stir-fry quickly until the beef is browned on the outside and the moisture evaporates.
-
4
Add the chopped carrots and stir-fry for another 30 seconds. Push the ingredients to one side of the pan, pour 1 tablespoon of soy sauce into the empty space, and sear to add a smoky flavor.
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5
Add 200g of steamed rice and 0.5 tablespoon of oyster sauce, and mix by cutting through the rice with a spatula, stir-frying on high heat for 2 minutes so the seasonings are evenly absorbed.
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6
Turn off the heat, drizzle 0.5 tablespoon of sesame oil, and gently mix to finish, letting the residual heat bring out a nutty aroma.
