Cabbage Egg Roll (Smoked Duck)

Thinly slice the cabbage.

Cut the smoked duck into bite-sized pieces.

Beat the eggs and mix with a pinch of salt.

Add oil to the pan and stir-fry the cabbage.

Once the cabbage softens, add the smoked duck and stir-fry together.

Transfer the stir-fried ingredients to a plate.

Wipe the pan, add a little oil, pour in the egg mixture, and cook over low heat.

When the eggs are half-cooked, evenly spread the stir-fried cabbage and smoked duck on top.

Roll up the eggs and cook through completely.

Place on a cutting board and cut into bite-sized pieces.