Cabbage Curry Rice
1. Stir-fry cabbage in oil. 2. Add and stir-fry chicken breast sausage. 3. Add frozen mixed vegetables. 4. Pour in water. 5. Mix with 15g curry powder (add spicy chili pepper as an option).
Ingredients
Main ingredients
- Ottogi Spicy Curry Powder 15 g
- Instant Brown Rice with Konjac 1 ea
- Chicken Breast Sausage with Spicy Chili Pepper 70 g
- Frozen Mixed Vegetables 200 g
- Stir-fried Cabbage 100 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
75.67 g
56%
Protein
24.51 g
18%
Fat
15.49 g
26%
Cooking steps
-
1
Cut the onion and cabbage into bite-sized pieces.
-
2
Heat olive oil in a pan and sauté the onion.
-
3
Add the cabbage and stir-fry together.
-
4
Add the rice and stir-fry, mixing well.
-
5
Add the curry powder and water, then simmer.
-
6
Serve on a plate to finish.
