Zicoba Recipe

Cut chicken thighs into bite-size pieces.

Season the chicken with salt and pepper.

Heat butter and cooking oil in a pan over medium heat.

Spread the chicken thighs out evenly and grill until golden brown on both sides.

Add Zicoba sauce (gochujang, soy sauce, sugar, minced garlic, etc.) and stir-fry.

Continue cooking over medium heat, turning the chicken frequently to let the sauce soak in.

When the sauce thickens and the chicken has a smoky flavor, transfer to a plate.