Mala Soup (White Broth/Chunli)

Name: Mala Soup (White Broth/Chunli)
Yield: 650 g
Ingredients: Mung Bean Sprouts 50 g; Dried Tofu (Po Tofu) 100 g; Beef Chuck 200 g; Wood Ear Mushroom 80 g; Blanched Enoki Mushroom 50 g; Bok Choy 50 g; Beef Bone Broth 120 serving

859 kcal

#Mala Soup #White Broth #Chunli #Chinese Cuisine #Soup Dish #Low Calorie #Spicy Food #Home Cooking #Vegetable Soup #Broth Recipe

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Ingredients

Main ingredients

Mung Bean Sprouts 50 g
Dried Tofu (Po Tofu) 100 g
Beef Chuck 200 g
Wood Ear Mushroom 80 g
Blanched Enoki Mushroom 50 g
Bok Choy 50 g

Seasonings/Sauce

Beef Bone Broth 120 serving

Nutrition summary

Carbohydrates 69.82 g 30%

Protein 80.96 g 35%

Fat 35.22 g 34%

Serving size 650g

Cooking steps

1

Prepare vegetables, meat, tofu, mung bean sprouts, mushrooms, and other ingredients by cutting them into bite-sized pieces.
2

Pour mala soup base (white broth) into a pot.
3

Once the broth boils, add the prepared ingredients and cook on medium heat.
4

Add Chunli base sauce and stir well to combine.
5

Season with salt or pepper according to taste.
6

Once everything is cooked, ladle into a bowl and serve.

Mala Soup (White Broth/Chunli)

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