Sautéed Mushrooms and Cherry Tomatoes
Ingredients
Main ingredients
- button mushroom 4 piece
- cherry tomato 10 piece
Seasonings/Sauce
- soy sauce 5 g
- oyster sauce 5 g
- olive oil 15 spoon
Nutrition summary
Carbohydrates
11.17 g
22%
Protein
3.74 g
8%
Fat
15.54 g
70%
Cooking steps
-
1
Heat 1.5 to 2 spoons of olive oil in a pan.
-
2
Cook the mushrooms over low to medium heat. If you use high heat, the oil will be quickly absorbed and you'll end up using a lot.
-
3
Once the mushrooms start to release moisture, add the cherry tomatoes and sauté together for about 5 minutes.
-
4
Add one spoonful each of oyster sauce and soy sauce to the stir-fried ingredients, and cook together for another 5 minutes. That's it!
