Jambon Sandwich

Name: Jambon Sandwich
Yield: 230 g
Ingredients: onion 10 g; pineapple salad dressing 10 g; iceberg lettuce 50 servings; tomato 10 g; fried egg (without salt) 30 g; white bread 20 slices; ham (loin ham) 100 g

240 kcal

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Ingredients

Main ingredients

onion 10 g
pineapple salad dressing 10 g
iceberg lettuce 1 servings
tomato 10 g
fried egg (without salt) 30 g
white bread 1 slices
ham (loin ham) 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 18.37 g 30%

Protein 26.81 g 44%

Fat 7.17 g 26%

Serving size 230g

Cooking steps

1

Slice the baguette lengthwise.
2

Spread a thin layer of butter on the inside of the bread.
3

Generously layer jambon ham on the bread.
4

Thinly slice pickles and place them over the ham.
5

Close the sandwich to finish.

Jambon Sandwich

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