질문하기
Prepare tomatoes and eggs. Cut the tomatoes into large pieces.
Beat the eggs with a pinch of salt.
Heat cooking oil in a pan and scramble the eggs until half-cooked, then set aside.
In the same pan, stir-fry the tomatoes.
Once the tomatoes soften, add the eggs back in and mix well as you stir-fry.
Season with salt to taste and serve.
