Potato Jjageuli (Spicy Potato Stew)

Cut the potatoes, onions, and green onions into cubes.

Cut the pork into bite-sized pieces.

Heat cooking oil in a pot and stir-fry the pork.

Once the meat is cooked, add the potatoes and onions, and stir-fry together.

Add gochujang (Korean red chili paste), chili powder, soy sauce, and minced garlic to season.

Pour 200ml of water and bring to a boil.

Simmer over medium heat until the broth is slightly thickened.

Add green onions and spicy peppers, and boil once more.