Yakisoba

Name: Yakisoba
Yield: 786 g
Ingredients: Dongwon Pressed Olive Oil 8 g; Onion 100 g; Fresh Garlic 18 clove; Seafood Mix 100 g; Boiled Chicken Breast 200 g; Handmade Chinese Noodles 1.15K 230 serving; Panda Oyster Sauce 28 g; Worcestershire Sauce 42 g; Allulose Syrup 40 spoon; Heinz Reduced Sugar Ketchup 20 g

830 kcal

#low sugar

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Ingredients

Main ingredients

Dongwon Pressed Olive Oil 8 g
Onion 100 g
Fresh Garlic 6 clove
Seafood Mix 100 g
Boiled Chicken Breast 200 g
Handmade Chinese Noodles 1.15K 1 serving

Seasonings/Sauce

Panda Oyster Sauce 28 g
Worcestershire Sauce 42 g
Allulose Syrup 40 spoon
Heinz Reduced Sugar Ketchup 20 g

Nutrition summary

Carbohydrates 125.02 g 54%

Protein 82.62 g 36%

Fat 11.02 g 11%

Serving size 786g

Cooking steps

1

Shred the cabbage, carrot, and onion.
2

Cut the pork into bite-sized pieces.
3

Add oil to a pan and stir-fry the pork.
4

Add the vegetables and stir-fry together.
5

Add the yakisoba noodles and a little water to loosen them.
6

Add the sauce and stir-fry everything evenly.
7

Plate and finish with katsuobushi (bonito flakes) and seaweed flakes.

Yakisoba

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