Cabbage Tuna

Name: Cabbage Tuna
Total time: 10 min
Yield: 350 g
Ingredients: Fried egg (excluding salt) 55 g; Pacifica tuna in water 90 g; Raw cabbage 200 g; Low-sugar oyster sauce 5 g

Cook 10 min Difficulty EASY 237 kcal

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Ingredients

Main ingredients

Fried egg (excluding salt) 55 g
Pacifica tuna in water 90 g
Raw cabbage 200 g

Seasonings/Sauce

Low-sugar oyster sauce 5 g

Nutrition summary

Carbohydrates 19.49 g 30%

Protein 31.11 g 48%

Fat 6.26 g 22%

Serving size 350g

Cooking steps

1

Finely chop the cabbage.
2

Drain the oil from the canned tuna and set aside.
3

Add cooking oil to a pan and stir-fry the cabbage.
4

Once the cabbage softens, add the tuna and stir-fry together.
5

Season with salt and pepper.
6

Transfer the finished dish to a plate.

Cabbage Tuna

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