Chicken Breast Carbonara

624 kcal
#Chicken Breast Carbonara #Healthy Pasta #Low Fat Carbonara #Cream Pasta #High Protein Dish #Diet Recipe #Quick Meal #Italian Cuisine #Homemade Pasta #Chicken Breast Recipe
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Ingredients
Main ingredients
  • Original Oven Roasted Chicken Breast 54 g
  • Pasta Noodles 40 g
  • Chicken Stock 5 g
  • Black Pepper 1 g
  • Onion 30 g
  • Fresh Garlic 14 g
  • Easy-to-Digest Protein Milk 50 ml
  • Maeil Fresh Cream 100 ml
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 41.42 g 26%
Protein 25 g 16%
Fat 40.6 g 58%
Serving size 294g
Cooking steps
  1. 1

    Cut the chicken breast into bite-sized pieces.

  2. 2

    Chop the onion and garlic.

  3. 3

    Heat olive oil in a pan and sauté the chicken breast.

  4. 4

    Once the chicken is cooked, add the chopped onion and garlic and stir-fry together.

  5. 5

    Pour in the heavy cream and milk, and bring to a simmer.

  6. 6

    Add the cooked pasta noodles and mix well.

  7. 7

    Season with Parmesan cheese and black pepper.

  8. 8

    Transfer to a plate and garnish with parsley.

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