Overnight Oatmeal

Name: Overnight Oatmeal
Yield: 250 g
Ingredients: Allulose Syrup 50 spoon; Bio Unsweetened Greek Yogurt 100 g; Organic Oat Beverage 50 ml; Oatmeal 50 g

Difficulty EASY 153 kcal

#Overnight Oatmeal #Breakfast #Diet #Healthy Food #Oatmeal Recipe #Quick Cooking #Low Calorie #Late Night Snack #Home Cafe #Vegan

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Ingredients

Main ingredients

Allulose Syrup 2.5 spoon
Bio Unsweetened Greek Yogurt 100 g
Organic Oat Beverage 50 ml
Oatmeal 50 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 51.92 g 70%

Protein 8.8 g 12%

Fat 5.81 g 18%

Serving size 250g

Cooking steps

1

Add oatmeal and milk to a bowl.
2

Add chia seeds, yogurt, and honey.
3

Mix well and transfer to an airtight container.
4

Refrigerate overnight (at least 6 hours).
5

Top with fruits and nuts before eating.

Overnight Oatmeal

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