Scrambled Egg Bagel

370 kcal
#high protein #low carb #low calorie
Image coming soon
Ingredients
Main ingredients
  • Grana Padano 10 g
  • Butter 5 g
  • Fresh Egg 2 piece
  • Bagel 0.5 piece
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 31.49 g 34%
Protein 21.68 g 24%
Fat 17.01 g 42%
Serving size 177.5g
Cooking steps
  1. 1

    Beat the eggs and season with salt and pepper.

  2. 2

    Melt butter in a pan.

  3. 3

    Pour the eggs into the pan and cook over low heat, stirring gently.

  4. 4

    Cut the bagel in half and toast it.

  5. 5

    Place the scrambled eggs on top of the bagel.

AI 채팅 아이콘