Beef Brisket Hot Pot with Dipping Egg 2

Cut beef brisket and assorted vegetables into bite-sized pieces.

Pour broth into the hot pot and bring to a boil.

Once the broth is boiling, add the prepared vegetables, mushrooms, rice cakes, and beef brisket.

Simmer over medium heat until all ingredients are cooked.

Season with soy sauce, salt, and other condiments to taste.

Beat eggs in a bowl and prepare for dipping.

Dip the cooked ingredients into the egg mixture before eating.