Shabu-shabu

Name: Shabu-shabu
Total time: 10 min
Yield: 830 g
Ingredients: Egg porridge 20 g; Rice noodles 50 g; Knife-cut noodles 50 g; Sweet chili sauce 10 g; Bok choy 100 g; Bean sprouts 200 g; Napa cabbage 200 g; Blanched enoki mushrooms 200 g

Cook 10 min Difficulty EASY 234 kcal

#Shabu-shabu #Japanese cuisine #Easy dinner #Beef dish #Vegetable dish #Hot pot #Diet food #Home party #Broth dish #Healthy food

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Ingredients

Main ingredients

Egg porridge 20 g
Rice noodles 50 g
Knife-cut noodles 50 g
Sweet chili sauce 10 g
Bok choy 100 g
Bean sprouts 200 g
Napa cabbage 200 g
Blanched enoki mushrooms 200 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 42.2 g 63%

Protein 19.06 g 29%

Fat 2.32 g 8%

Serving size 830g

Cooking steps

1

Cut vegetables and meat into bite-sized pieces.
2

Pour broth into a pot and bring it to a boil.
3

Add mushrooms and vegetables to the broth and cook.
4

Lightly dip the thinly sliced meat in the broth until just cooked.
5

Dip cooked ingredients in prepared sauce and enjoy.

Shabu-shabu

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