Chive Bibimbap

Name: Chive Bibimbap
Yield: 321 g
Ingredients: Fried Egg 46 piece; Seaweed Flakes 5 g; Chive (Raw) 50 g; Brown Rice Konjac Rice 170 piece; Low-Calorie Bibim Sauce 50 g

270 kcal

#Chive Bibimbap #Bibimbap #Korean Cuisine #Chive Dish #Vegetable Bibimbap #Simple Meal #Healthy Food #Vegetarian #Homemade Food #Vegan

Image coming soon

Ingredients

Main ingredients

Fried Egg 1 piece
Seaweed Flakes 5 g
Chive (Raw) 50 g
Brown Rice Konjac Rice 1 piece

Seasonings/Sauce

Low-Calorie Bibim Sauce 50 g

Nutrition summary

Carbohydrates 42.21 g 60%

Protein 11 g 16%

Fat 7.87 g 25%

Serving size 321g

Cooking steps

1

Cook rice so that it's fluffy and set aside.
2

Wash the chives thoroughly and cut them into 3-4cm lengths.
3

Julienne the carrot and onion.
4

Heat cooking oil in a pan and stir-fry the carrot and onion.
5

Add the chives and stir-fry briefly.
6

Place the rice in a bowl and top with the prepared vegetables.
7

Add gochujang (Korean chili paste), sesame oil, and roasted sesame seeds.
8

Mix all the ingredients well.

Chive Bibimbap

AI 영양사 앤디