Spicy Chicken Fried Rice

Cook 20 min Difficulty EASY 649 kcal
#High Protein #Low Calorie
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Ingredients
Main ingredients
  • Panda Oyster Sauce 10 g
  • Olive Oil 1 spoon
  • Tofu 50 g
  • Brown Rice 180 g
  • Spicy Chicken Sauce 10 g
  • Grilled Chicken Breast 100 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 74.44 g 47%
Protein 47.15 g 30%
Fat 16.7 g 24%
Serving size 360g
Cooking steps
  1. 1

    Cut the chicken breast into small pieces.

  2. 2

    Finely chop the onion and green onion.

  3. 3

    Heat cooking oil in a pan and stir-fry the chicken breast.

  4. 4

    Add the onion and green onion and stir-fry together.

  5. 5

    Add rice and spicy chicken sauce, then mix and fry everything together.

  6. 6

    Finish by adding sesame oil and seaweed flakes.

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