Potato Soup

854 kcal
#Low Calorie #Vegan
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Ingredients
Main ingredients
  • Parmesan Cheese 10 g
  • Black Pepper 3 g
  • Low-fat Milk 500 ml
  • Salt 3 g
  • Cheddar Cheese 1 sheets
  • Butter 15 g
  • Potato (Raw) 3 pieces
  • Onion 75 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 135.81 g 59%
Protein 37.72 g 16%
Fat 25.05 g 25%
Serving size 1284g
Cooking steps
  1. 1

    Dice the potatoes and onions

  2. 2

    Melt butter in a pot

  3. 3

    Sauté onions, then add potatoes and cook together

  4. 4

    Add water and bring to a boil until the potatoes are cooked

  5. 5

    Blend smoothly with a hand blender

  6. 6

    Season with salt and black pepper

  7. 7

    Add milk and heat once more

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