Tuna Kimchi Fried Rice

Name: Tuna Kimchi Fried Rice
Total time: 15 min
Yield: 328 g
Ingredients: Oat Black Rice Konjac Rice 70 g; Onion 50 g; Sliced Green Onion 20 g; Frozen Shrimp 40 g; Pacifica Tuna in Water 90 g; Kimchi 50 g; Grapeseed Oil 5 ml; Low Sugar Oyster Sauce 3 g

Cook 15 min Difficulty EASY 284 kcal

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Ingredients

Main ingredients

Oat Black Rice Konjac Rice 70 g
Onion 50 g
Sliced Green Onion 20 g
Frozen Shrimp 40 g
Pacifica Tuna in Water 90 g
Kimchi 50 g

Seasonings/Sauce

Grapeseed Oil 5 ml
Low Sugar Oyster Sauce 3 g

Nutrition summary

Carbohydrates 26.97 g 37%

Protein 32.16 g 44%

Fat 6.34 g 19%

Serving size 328g

Cooking steps

1

Finely chop the kimchi and onion.
2

Add cooking oil to a pan and sauté the kimchi and onion.
3

Add the tuna and stir-fry together.
4

Add the rice and mix well with the other ingredients as you stir-fry.
5

Season with soy sauce and black pepper.
6

Finish with a drizzle of sesame oil and a sprinkle of sesame seeds.

Tuna Kimchi Fried Rice

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