질문하기
Making fried rice with leftover Devil's Roast Jokbal and glass noodles
Cut the jokbal into bite-sized pieces.
Chop the onion and green onion.
Add oil to the pan and stir-fry the vegetables.
Add the jokbal and stir-fry over high heat.
Add rice and stir-fry together.
Season with soy sauce, gochujang, and chili powder.
Mix everything well and stir-fry until combined.
Finish by topping with sesame seeds and green onion.
