Shabu Shabu Stir-fried Rice

Name: Shabu Shabu Stir-fried Rice
Total time: 3 min
Yield: 274.5 g
Ingredients: fresh egg 55 개; salt 1 g; sprouted brown rice 193.5 g; dried seaweed flakes 15 g; sesame oil 5 ml; dark soy sauce 5 ml

Absolutely delicious

Cook 3 min Difficulty EASY 510 kcal

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Ingredients

Main ingredients

fresh egg 1 개
salt 1 g
sprouted brown rice 193.5 g
dried seaweed flakes 15 g
sesame oil 5 ml
dark soy sauce 5 ml

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 65.45 g 63%

Protein 12.48 g 12%

Fat 11.3 g 25%

Serving size 274.5g

Cooking steps

1

Cut the beef and vegetables into bite-sized pieces.
2

Pour water into a pot and bring the broth to a boil.
3

Once the broth is boiling, add the beef and vegetables and cook thoroughly.
4

Remove the cooked shabu shabu ingredients, heat oil in a pan, and stir-fry them.
5

Quickly stir-fry with soy sauce, minced garlic, and other seasonings to finish.

Shabu Shabu Stir-fried Rice

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