Spicy Chicken Tortilla

292 kcal
#high protein #low carb
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Ingredients
Main ingredients
  • Spicy Buldak Sriracha Sauce 15 g
  • Lettuce 50 g
  • Mozzarella Cheese 30 g
  • Dongwon Tuna Loin 75 g
  • Whole Wheat Tortilla 1 piece
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 19.78 g 26%
Protein 24.12 g 32%
Fat 13.8 g 41%
Serving size 195g
Cooking steps
  1. 1

    Cut the chicken breast into bite-sized pieces.

  2. 2

    Slice the onion and bell pepper into thin strips.

  3. 3

    Heat olive oil in a pan and stir-fry the chicken breast.

  4. 4

    When the chicken is partially cooked, add the onion and bell pepper and stir-fry together.

  5. 5

    Add spicy chicken sauce and mix well with the ingredients while stir-frying.

  6. 6

    Place the stir-fried ingredients on the tortilla.

  7. 7

    Wrap it up with your choice of vegetables to finish.

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