Homemade Cinnamon Granola

Name: Homemade Cinnamon Granola
Total time: 40 min
Yield: 377 g
Ingredients: cinnamon powder 2 g; canola oil 20 g; maple syrup 20 g; liquid allulose 35 ml; honey 50 g; roasted sunflower seeds 20 g; roasted macadamia 40 g; roasted almonds 40 g; oatmeal 150 g

Mix the ingredients and bake in the oven.

Cook 40 min Difficulty EASY 1,096 kcal

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Ingredients

Main ingredients

cinnamon powder 2 g
canola oil 20 g
maple syrup 20 g
liquid allulose 35 ml
honey 50 g
roasted sunflower seeds 20 g
roasted macadamia 40 g
roasted almonds 40 g
oatmeal 150 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 107.56 g 35%

Protein 21.61 g 7%

Fat 80.94 g 59%

Serving size 377g

Cooking steps

1

Preheat the oven to 170°C (338°F).
2

In a bowl, mix oatmeal, nuts, and cinnamon powder.
3

Add olive oil and maple syrup, then toss everything evenly.
4

Spread evenly on a baking pan.
5

Bake in the oven at 170°C (338°F) for 20 to 25 minutes.
6

Cool and transfer to a container.

Homemade Cinnamon Granola

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