Multigrain Rice Kimchi Fried Rice

Name: Multigrain Rice Kimchi Fried Rice
Yield: 200.5 g
Ingredients: Multigrain Rice 150 g; Stevia (Sugar Substitute) 5 g; Extra Virgin Avocado Oil 3.5 ml; Haetsal Feel Richer Dark Soy Sauce 7 ml; Kimchi 35 g

Difficulty EASY 259 kcal

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Ingredients

Main ingredients

Multigrain Rice 150 g
Stevia (Sugar Substitute) 5 g
Extra Virgin Avocado Oil 3.5 ml
Haetsal Feel Richer Dark Soy Sauce 7 ml
Kimchi 35 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 50.93 g 72%

Protein 9.08 g 13%

Fat 4.63 g 15%

Serving size 200.5g

Cooking steps

1

Prepare the multigrain rice and kimchi by cutting them into bite-sized pieces.
2

Add cooking oil to a pan and sauté minced garlic.
3

Add the kimchi and stir-fry over medium heat.
4

Add the multigrain rice and stir well to combine.
5

Season with soy sauce and sesame oil.
6

Finish by sprinkling sesame seeds and seaweed flakes if desired.

Multigrain Rice Kimchi Fried Rice

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