Steamed Mini Cabbage with Thinly Sliced Pork Belly 200g

Name: Steamed Mini Cabbage with Thinly Sliced Pork Belly 200g
Total time: 20 min
Yield: 585 g
Ingredients: thinly sliced pork belly 200 g; steamed cabbage 385 servings

Cook 20 min Difficulty EASY 684 kcal

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Ingredients

Main ingredients

thinly sliced pork belly 200 g
steamed cabbage 1 servings

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 18.58 g 11%

Protein 35.88 g 21%

Fat 51.95 g 68%

Serving size 585g

Cooking steps

1

Wash the mini cabbage thoroughly and cut it into appropriate sizes.
2

Prepare the thinly sliced pork belly.
3

Pour water into a steamer and bring it to a boil.
4

Place the mini cabbage at the bottom of the steamer and lay the pork belly slices on top.
5

Season with salt and pepper.
6

Cover with a lid and steam over medium heat for 10 to 15 minutes.
7

Serve with ssamjang (Korean dipping sauce) or chojang (vinegar chili sauce) if desired.

Steamed Mini Cabbage with Thinly Sliced Pork Belly 200g

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