Whole Wheat Morning Rolls

Name: Whole Wheat Morning Rolls
Total time: 15 min
Yield: 43 g
Ingredients: Salt 3 g; Unsalted Butter 12 g; Whole Wheat Morning Roll 28 g

Cook 15 min Difficulty EASY 163 kcal

#whole wheat bread #morning rolls #healthy bread #home baking #breakfast #low sugar bread #diet #bread making #oven recipe #meal bread

Image coming soon

Ingredients

Main ingredients

Salt 3 g
Unsalted Butter 12 g
Whole Wheat Morning Roll 28 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 13.06 g 32%

Protein 2.08 g 5%

Fat 11.64 g 63%

Serving size 43g

Cooking steps

1

Put whole wheat flour, yeast, salt, milk, sugar, and butter into a bowl and knead the dough.
2

Cover the dough with plastic wrap and let it rise in a warm place for 1 hour for the first fermentation.
3

Divide the dough into 8 to 10 pieces and shape them into balls.
4

Place on a baking pan and let rise for 30 minutes for the second fermentation.
5

Bake in a preheated oven at 180°C for 15-20 minutes.
6

Transfer to a cooling rack to cool.

Whole Wheat Morning Rolls

AI 영양사 앤디