Soy Sauce Braised Chicken (Jjimdak)

Clean the chicken and cut it into bite-sized pieces.

Cut the vegetables such as potatoes, carrots, and onions into easy-to-eat pieces.

Heat cooking oil in a pan and stir-fry the chicken.

Season the chicken with soy sauce, sugar, and minced garlic.

Add the prepared vegetables and water, then bring to a boil.

When the broth is reduced by half, add glass noodles and cook until done.

Adjust the seasoning and finish with a glossy finish.