Lotus Tiramisu

Name: Lotus Tiramisu
Yield: 504 g
Ingredients: Nescafe Supremo Original Coffee Mix 24 ml; Lotus Biscoff 105 pcs; Banana 150 pcs; Tofu 225 block

927 kcal

#Low Sugar

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Ingredients

Main ingredients

Nescafe Supremo Original Coffee Mix 24 ml
Lotus Biscoff 15 pcs
Banana 1 pcs
Tofu 0.5 block

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 132.67 g 56%

Protein 28.45 g 12%

Fat 33.67 g 32%

Serving size 504g

Cooking steps

1

Crush the Lotus biscuits
2

Prepare espresso
3

Mix mascarpone cheese, fresh cream, and sugar to make the cream
4

Soak the crushed biscuits in espresso
5

Spread the soaked biscuits in a dish
6

Layer the cream over the biscuits
7

Repeat the biscuit and cream layers to build up
8

Sprinkle cocoa powder on the top layer
9

Refrigerate for at least 2 hours

Lotus Tiramisu

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