Soft Tofu Crab Stick Egg Soup
Healthy and delicious Japchae
Ingredients
Main ingredients
- Green onion 20 g
- Fresh egg 2 개
- Enoki mushroom 100 g
- Snow crab stick 70 g
- Soft tofu 400 g
Seasonings/Sauce
- Sesame oil 15 g
- Soy sauce 15 g
- Low-sugar oyster sauce 15 g
Nutrition summary
Carbohydrates
30.16 g
20%
Protein
53.24 g
36%
Fat
29.53 g
44%
Cooking steps
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1
Cut soft tofu into bite-sized pieces.
-
2
Tear the crab sticks along the grain.
-
3
Finely chop the green onion.
-
4
Beat the eggs in a bowl.
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5
Pour water into a pot and bring to a boil.
-
6
Once boiling, add the soft tofu and crab sticks.
-
7
Season with salt and pepper.
-
8
Slowly pour in the beaten eggs while stirring.
-
9
Add the green onion, bring to a boil once more, then turn off the heat.
