Banana Chocolate Muffin

Name: Banana Chocolate Muffin
Yield: 279 g
Ingredients: Greek Plain Yogurt (Unsweetened) 55 g; 1A Milk 10 g; Liquid Allulose 35 ml; 100% Cocoa Powder 20 g; Old Fashioned Rolled Oats (Whole Grain) 10 g; Raw Egg 55 개; Banana 94 g

277 kcal

#Low Sugar #Low Calorie

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Ingredients

Main ingredients

Greek Plain Yogurt (Unsweetened) 55 g
1A Milk 10 g
Liquid Allulose 35 ml
100% Cocoa Powder 20 g
Old Fashioned Rolled Oats (Whole Grain) 10 g
Raw Egg 1 개
Banana 94 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 69.38 g 65%

Protein 15.92 g 15%

Fat 9.55 g 20%

Serving size 279g

Cooking steps

1

Mash the banana.
2

Mix the egg with the mashed banana.
3

Add almond flour, baking powder, and cocoa powder, then mix well.
4

Chop the dark chocolate into small pieces and mix it into the batter.
5

Pour the batter into muffin tins.
6

Bake in a preheated oven at 180°C for 20 minutes.

Banana Chocolate Muffin

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