Anchovy Soy Sauce Knife-Cut Noodles

Clean the anchovies thoroughly and soak them in water.

Make a broth using anchovies and kelp.

Julienne onion, zucchini, potato, and green onion.

Sauté garlic in a pan to release its aroma.

Add the vegetables and broth to a pot and bring to a boil.

Add the knife-cut noodles and cook until done.

Season with soy sauce and salt to taste.

Finish by topping with garnishes such as seaweed flakes and green onion.