Zicoba

Name: Zicoba
Yield: 418.5 g
Ingredients: Soy Sauce 100 serving; Chicken Breast 100 g; Red Pepper Powder 6 spoon; Bare Official 0% UP Pong Fishcake 100 g; Low-Sugar Oyster Sauce 100 serving; Gochujang (Red Chili Paste) 7.5 tablespoon; Minced Garlic 5 teaspoon

362 kcal

#Zicoba #Chicken Galbi #Spicy Chicken #Fire Chicken #Spicy Chicken Dish #Chicken Thigh Meat #Seasoned Chicken #Chicken #Grilled on Iron Plate #Easy Cooking

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Ingredients

Main ingredients

Soy Sauce 1 serving
Chicken Breast 100 g
Red Pepper Powder 2 spoon
Bare Official 0% UP Pong Fishcake 100 g
Low-Sugar Oyster Sauce 1 serving
Gochujang (Red Chili Paste) 0.5 tablespoon
Minced Garlic 1 teaspoon

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 43 g 42%

Protein 47.42 g 46%

Fat 5.63 g 12%

Serving size 418.5g

Cooking steps

1

Clean the chicken thigh meat thoroughly.
2

Mix the chicken thigh meat with seasoning (gochujang, soy sauce, sugar, minced garlic, etc.).
3

Add cooking oil to a pan and preheat over medium heat.
4

Place the seasoned chicken thigh meat in the pan and grill.
5

Flip occasionally and cook until golden brown on both sides.
6

Cut the cooked chicken into bite-sized pieces.

Zicoba

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