Enoki Mushroom Fried Rice

Name: Enoki Mushroom Fried Rice
Yield: 555.5 g
Ingredients: Instant Brown Rice with Konjac 150 개; Liquid Allulose 20 스푼; Blanched Enoki Mushroom 200 g; 3% Low-fat Chicken Breast Ham Cham 70 g; Chili Powder 3 스푼; Stevia (Sugar Substitute) 100 g; Gochujang (Korean Red Chili Paste) 7.5 테이블스푼; Minced Garlic 5 티스푼

269 kcal

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Ingredients

Main ingredients

Instant Brown Rice with Konjac 1 개
Liquid Allulose 1 스푼
Blanched Enoki Mushroom 200 g
3% Low-fat Chicken Breast Ham Cham 70 g
Chili Powder 1 스푼
Stevia (Sugar Substitute) 100 g
Gochujang (Korean Red Chili Paste) 0.5 테이블스푼
Minced Garlic 1 티스푼

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 162.54 g 85%

Protein 21.55 g 11%

Fat 3.41 g 4%

Serving size 555.5g

Cooking steps

1

Trim and cut the enoki mushrooms into bite-sized pieces.
2

Finely chop the onion and carrot.
3

Heat cooking oil in a pan and sauté the onion and carrot.
4

Add the enoki mushrooms and stir-fry.
5

Add the rice and stir-fry, mixing well with the other ingredients.
6

Season with salt and pepper to taste.
7

Serve the finished fried rice in a bowl.

Enoki Mushroom Fried Rice

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