Cabbage Chicken Breast Fried Rice

Name: Cabbage Chicken Breast Fried Rice
Yield: 1690 g
Ingredients: mixed grain rice 420 servings; konjac mixed grain rice 220 g; fresh cabbage 500 g; original low-sodium steamed chicken breast 500 pack; Dongwon canola oil 20 g; dark soy sauce 15 g; seafood oyster sauce 15 g

2,069 kcal

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Ingredients

Main ingredients

mixed grain rice 2 servings
konjac mixed grain rice 220 g
fresh cabbage 500 g
original low-sodium steamed chicken breast 5 pack

Seasonings/Sauce

Dongwon canola oil 20 g
dark soy sauce 15 g
seafood oyster sauce 15 g

Nutrition summary

Carbohydrates 216.37 g 41%

Protein 116.59 g 22%

Fat 86.19 g 37%

Serving size 1690g

Cooking steps

1

Cut the cabbage, chicken breast, and onion into bite-sized pieces.
2

Add cooking oil to a pan and stir-fry the chicken breast first until cooked through.
3

Add the onion and cabbage, and stir-fry together.
4

Add the rice and mix well with the other ingredients as you stir-fry.
5

Season with salt, pepper, and soy sauce.
6

Mix everything well while stir-frying, then serve on a plate.

Cabbage Chicken Breast Fried Rice

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