Rose Mala Xiang Guo

Cook 25 min Difficulty EASY 707 kcal
#high protein #low carb
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Ingredients
Main ingredients
  • Cheddar Cheese 0.5 servings
  • Plant-based Earth Diet Tofu Noodles 30 g
  • Thinly Sliced Pork Belly 100 g
  • Cheongyang Chili Pepper 45 g
  • Bean Sprouts 30 g
  • Napa Cabbage 50 g
  • Enoki Mushrooms 50 g
  • Wood Ear Mushrooms 50 g
  • Bok Choy 100 g
  • Amazing Oat Barista 1 cups
Seasonings/Sauce
  • Vivid Kitchen Low-Sugar Mala Sauce 20 g
  • Sriracha Sauce 20 g
Nutrition summary
Carbohydrates 81.63 g 44%
Protein 37.36 g 20%
Fat 29.65 g 36%
Serving size 705g
Cooking steps
  1. 1

    Prepare all vegetables, seafood, sausages, tofu, and other ingredients by cutting them into bite-sized pieces.

  2. 2

    Heat oil in a pan, then stir-fry garlic, dried chili peppers, and mala sauce until fragrant.

  3. 3

    Add all the prepared ingredients to the pan and stir-fry over high heat.

  4. 4

    Pour in heavy cream and milk, then mix well and simmer.

  5. 5

    Once the ingredients are cooked through and the sauce thickens, transfer to a plate and serve.

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