Zucchini Pizza

Name: Zucchini Pizza
Total time: 15 min
Yield: 339 g
Ingredients: Cheongyang Chili Pepper 45 g; Shredded Mozzarella Cheese 20 회분; Tomato Sauce 45 g; Black Pepper 2 g; Salt 2 g; Fresh Egg 165 개; Olive Oil 10 스푼; Fresh Zucchini 50 g

Cook 15 min Difficulty EASY 447 kcal

#Zucchini Pizza #Low Carb #Diet Meal #Homemade Pizza #Meal Replacement #Vegetable Dish #Gluten Free #Easy Recipe #Healthy Meal #Vegetarian Dish

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Ingredients

Main ingredients

Cheongyang Chili Pepper 45 g
Shredded Mozzarella Cheese 1 회분
Tomato Sauce 45 g
Black Pepper 2 g
Salt 2 g
Fresh Egg 3 개
Olive Oil 1 스푼
Fresh Zucchini 50 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 20.59 g 18%

Protein 27.38 g 25%

Fat 28.3 g 57%

Serving size 339g

Cooking steps

1

Slice the zucchini thinly.
2

Finely chop the tomatoes and onions.
3

Heat olive oil in a pan and grill the zucchini slices on both sides.
4

Top the grilled zucchini with tomatoes, onions, and pizza cheese.
5

Cover with a lid and cook on low heat until the cheese melts.
6

Finish with parsley or basil.

Zucchini Pizza

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