질문하기
Shred the cabbage.
Crack the eggs into a bowl and beat them.
Drain the oil from the canned tuna and prepare it.
Add the shredded cabbage, beaten eggs, and tuna to the bowl and mix well.
Season with salt and pepper.
Heat oil in a pan and pour the mixture in.
Cook on medium-low heat until golden brown on both sides.
Transfer to a plate and serve.
