Carrot Râpé Sandwich

Name: Carrot Râpé Sandwich
Total time: 10 min
Yield: 313 g
Ingredients: Heinz Hot Dog Relish 15 ml; Whole Muscle Ham 25 g; DaVinci Cheddar Cheese Slice 17 g; Romaine Lettuce 25 g; Whole Grain Mustard 10 g; MyNormal Mustard 20 spoon; Raw Carrot 100 g; Fried Egg 46 piece; Butter 15 g; White Bread 40 slice

Cook 10 min Difficulty EASY 495 kcal

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Ingredients

Main ingredients

Heinz Hot Dog Relish 15 ml
Whole Muscle Ham 25 g
DaVinci Cheddar Cheese Slice 17 g
Romaine Lettuce 25 g
Whole Grain Mustard 10 g
MyNormal Mustard 1 spoon
Raw Carrot 100 g
Fried Egg 1 piece
Butter 15 g
White Bread 2 slice

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 46.93 g 35%

Protein 22.17 g 17%

Fat 28.73 g 48%

Serving size 313g

Cooking steps

1

Finely julienne the carrot.
2

Mix the julienned carrot with salt, lemon juice, and olive oil.
3

Let the carrot râpé marinate for about 10 minutes.
4

Spread sauce (e.g., mustard, mayonnaise) on the bread.
5

Top the bread with carrot râpé, romaine lettuce, sliced ham or cheese.
6

Place the other piece of bread on top to finish the sandwich.

Carrot Râpé Sandwich

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