질문하기
A creamy porridge made by simmering soft tofu, eggs, cold rice, and vegetables together.
Finely chop the vegetables.
Add five times the amount of water to one bowl of cold rice in a pot and turn on the heat.
Once the rice breaks up and boils vigorously, stir over medium heat until the grains become soft and mushy.
Add half a pack of soft tofu and mash while stirring, then quickly crack in two eggs and whisk them in.
Add tuna extract and soup soy sauce, and if needed, season with salt to taste.
Add the chopped vegetables and cook until they soften.
Finish with black pepper (a drizzle of sesame oil also tastes great).
