Cucumber Crab Stick Gimbap

Name: Cucumber Crab Stick Gimbap
Yield: 422 g
Ingredients: 3% Low-fat Chicken Breast Ham Cham 100 g; Grilled Gimbap Seaweed 2 g; Brown Rice Konjac Instant Rice 150 ea; Fresh Cucumber 60 serving; Crab Stick 100 g; Low-Calorie Mustard Sauce 10 g

332 kcal

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Ingredients

Main ingredients

3% Low-fat Chicken Breast Ham Cham 100 g
Grilled Gimbap Seaweed 2 g
Brown Rice Konjac Instant Rice 1 ea
Fresh Cucumber 1 serving
Crab Stick 100 g

Seasonings/Sauce

Low-Calorie Mustard Sauce 10 g

Nutrition summary

Carbohydrates 45.26 g 53%

Protein 31.68 g 37%

Fat 3.52 g 9%

Serving size 422g

Cooking steps

1

Cut the cucumber and carrot into long thin strips.
2

Shred the crab sticks along their grain.
3

Place a sheet of seaweed on a bamboo mat and evenly spread the rice over it.
4

Add cucumber, carrot, crab sticks, pickled radish, and egg strips on top of the rice.
5

Roll the ingredients tightly with the seaweed.
6

Cut into bite-sized pieces.

Cucumber Crab Stick Gimbap

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