Stir-fried Mushrooms

Name: Stir-fried Mushrooms
Yield: 200 g
Ingredients: King Oyster Mushroom 100 g; Boiled Shiitake Mushroom 100 g

64 kcal

#Stir-fried Mushrooms #Mushroom Dishes #Vegetarian Recipe #Simple Side Dish #Stir-fried Vegetables #Korean Side Dish #Diet Food #Mushroom Side Dish #Healthy Recipe #Recipe

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Ingredients

Main ingredients

King Oyster Mushroom 100 g
Boiled Shiitake Mushroom 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 17.48 g 68%

Protein 6.54 g 25%

Fat 0.8 g 7%

Serving size 200g

Cooking steps

1

Wash the mushrooms thoroughly and cut them into bite-sized pieces.
2

Slice the onion and carrot thinly.
3

Add cooking oil to a pan and preheat over medium heat.
4

Stir-fry the onion and carrot first.
5

Add the mushrooms and season with salt and pepper while stir-frying.
6

Once the mushrooms are softened, drizzle a little sesame oil.
7

Sprinkle sesame seeds to finish.

Stir-fried Mushrooms

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