Tomato Egg Chicken Breast Stir-Fry

Name: Tomato Egg Chicken Breast Stir-Fry
Total time: 5 min
Yield: 238 g
Ingredients: Boiled Chicken Breast 60 g; Scrambled Eggs 47 servings; Tomato 120 whole; Salt 1 g; Olive Oil 10 spoon

Cook 5 min Difficulty NORMAL 275 kcal

#Tomato Egg Stir-Fry #Chicken Breast Dish #Low-Carb Recipe #Easy Meal #Diet Meal #High Protein Recipe #One-Pan Recipe #Low-Calorie Food #Stir-Fried Dish #Healthy Food

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Ingredients

Main ingredients

Boiled Chicken Breast 60 g
Scrambled Eggs 0.5 servings
Tomato 1 whole

Seasonings/Sauce

Salt 1 g
Olive Oil 10 spoon

Nutrition summary

Carbohydrates 7.43 g 11%

Protein 23.06 g 33%

Fat 17.52 g 56%

Serving size 238g

Cooking steps

1

Cut the tomato and chicken breast into bite-sized pieces.
2

Beat the eggs and season with salt.
3

Heat cooking oil in a pan and stir-fry the chicken breast.
4

Once the chicken breast is cooked, add the tomatoes and stir-fry together.
5

Pour in the eggs and stir-fry while mixing everything evenly.
6

When everything is cooked, turn off the heat and plate the dish.

Tomato Egg Chicken Breast Stir-Fry

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