Rustic Bread with Chestnuts, Walnuts, Figs, and Mixed Nuts

Name: Rustic Bread with Chestnuts, Walnuts, Figs, and Mixed Nuts
Yield: 597 g
Ingredients: Dry yeast 6 g; Today Nut Handful Brazil Nuts 60 g; Roasted walnuts 40 g; Boiled chestnuts 80 serving; Dried figs 50 g; Water (mineral water) 155 ml; Salt 6 g; Bread flour 80 g; Whole wheat flour 120 g

1,676 kcal

#Vegan #Mediterranean Diet

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Ingredients

Main ingredients

Dry yeast 6 g
Today Nut Handful Brazil Nuts 60 g
Roasted walnuts 40 g
Boiled chestnuts 1 serving
Dried figs 50 g
Water (mineral water) 155 ml
Salt 6 g
Bread flour 80 g
Whole wheat flour 120 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 241 g 56%

Protein 48.98 g 11%

Fat 63.85 g 33%

Serving size 597g

Cooking steps

1

Mix the flour and salt together.
2

Add water and yeast, then knead the dough.
3

Mix in chestnuts, walnuts, figs, and nuts into the dough.
4

Let the dough rise for the first proof.
5

Shape the dough and let it rise for the second proof.
6

Bake in the oven.
7

Once cooled, slice for serving.

Rustic Bread with Chestnuts, Walnuts, Figs, and Mixed Nuts

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