Buldak Spaghetti

Cook 10 min Difficulty EASY 515 kcal
#High Protein #Low Carb
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Ingredients
Main ingredients
  • Mozzarella Cheese Slice 1 slice
  • Fried Egg (excluding salt) 55 g
  • Pro Noodles (Pasta Noodles) 110 g
Seasonings/Sauce
  • Buldak Sauce 6 g
  • Pro Noodles Jjajang Flavor 60 g
Nutrition summary
Carbohydrates 71.3 g 54%
Protein 33.6 g 25%
Fat 12.1 g 21%
Serving size 249g
Cooking steps
  1. 1

    Boil the spaghetti noodles in boiling water.

  2. 2

    Stir-fry the Buldak sauce and minced garlic in a pan.

  3. 3

    Add the cooked spaghetti noodles to the pan and mix well with the sauce.

  4. 4

    Cook the chicken breast and cut into bite-sized pieces.

  5. 5

    Place the chicken breast on top of the noodles, mix well, and serve.

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