Multigrain Rice Kimchi Fried Rice

Name: Multigrain Rice Kimchi Fried Rice
Yield: 150.5 g
Ingredients: Multigrain rice 100 g; Stevia (sugar substitute) 5 g; Extra virgin avocado oil 3.5 ml; Haetsaldamun Rich Soy Sauce 7 ml; Kimchi 35 g

Difficulty EASY 187 kcal

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Ingredients

Main ingredients

Multigrain rice 100 g
Stevia (sugar substitute) 5 g
Extra virgin avocado oil 3.5 ml
Haetsaldamun Rich Soy Sauce 7 ml
Kimchi 35 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 36.26 g 70%

Protein 6.44 g 12%

Fat 4.2 g 18%

Serving size 150.5g

Cooking steps

1

Prepare the multigrain rice.
2

Finely chop the kimchi and onion.
3

Add cooking oil to a pan and stir-fry the kimchi and onion.
4

When the kimchi is cooked, add the multigrain rice and stir-fry together.
5

Season with soy sauce, sesame oil, and pepper.
6

Transfer to a bowl and sprinkle with seaweed flakes or sesame seeds.

Multigrain Rice Kimchi Fried Rice

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