Whole Wheat Sweet Potato Tortilla Rice 1
Ingredients
Main ingredients
- Rice Paper 1 sheet
- MyNormal Mayonnaise 5 g
- Pan-fried Cabbage 50 g
- Pan-fried Egg 100 g
- Mozzarella Slice Cheese 1 slice
- Heinz Yellow Mustard 13.6 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
12.66 g
18%
Protein
16.99 g
24%
Fat
18.8 g
59%
Cooking steps
-
1
Wash the sweet potato thoroughly, peel it, and slice it thinly.
-
2
Prepare whole wheat tortillas.
-
3
Add olive oil to a pan and cook the sweet potato slices.
-
4
Spread the cooked sweet potato onto the tortilla.
-
5
Add rice on top of the sweet potato.
-
6
Add your preferred vegetables or cheese.
-
7
Fold the tortilla in half.
-
8
Grill it again in the pan until the outside is golden and crispy.
-
9
Cut into bite-sized pieces.
